null(If you see a key like
p123_agenda_session... here, tell me the name!)
| Key | Value |
|---|---|
| partner_s_ | Nagarro |
| venue_status | Booked |
| date_comment | June |
| hs_pipeline | 69936452 |
| type | Roundtable |
| app__expected_showup | 8.0 |
| average_cancellation | 0.5 |
| hs_object_source_label | IMPORT |
| hubspot_owner_id | 527042343 |
| venue_address | Karl Johans Gate 31, 0159 Oslo |
| hs_object_source_id | 42544376 |
| hs_created_by_user_id | 11627417 |
| cancellation_rate | 0.375 |
| event_date | 1733184000000 |
| event_link | https://twohundredgroup.com/event/lets-talk-about-the-hippo-in-the-room-how-do-you-turn-around-a-huge-legacy-organization-to-be-insight-driven-through-people-processes-and-technology/?_gl=1*1j9sgvo*_up*MQ..*_ga*NzgzNDEyMDIxLjE3MzI4MDQ4Njc.*_ga_7KJ5VBCKBZ*MTczMjg3ODQzNS4yLjAuMTczMjg3ODQzNS4wLjAuMA.. |
| hs_createdate | 1705581731050 |
| speakers | Anett Schei, Head of Digital, Telia Hilde Aasnæs, Head of Customer Experience, Telia |
| hs_was_imported | true |
| id | 11815220778 |
| event_timeframe | 17:00 - 21:00 |
| partner_reps | 3 |
| all_associations | https://app.hubspot.com/contacts/7541475/lists/6597/filters |
| event_title | twoHundred CIO Dinner - Nagarro - NO |
| venue_cancellation_date | 1730419200000 |
| hs_pipeline_stage | 135741794 |
| venue_city | Oslo |
| hs_user_ids_of_all_owners |
["60241438"] |
| no_shows | 0 |
| venue_location | Grand Hotel |
| delagate_amount | 10 |
| venue_country | Norway |
| hs_lastmodifieddate | 1733303334253 |
| hubspot_owner_assigneddate | 1705581731050 |
| delegate_list | https://app.hubspot.com/contacts/7541475/lists/6596/filters |
| delegate_target_group | CIO A+B |
| hs_object_id | 11815220778 |
| event_name | twoHundred CIO Dinner - Nagarro - NO |
| hs_object_source | IMPORT |
| delegate_amount | 16 |
| hs_object_source_user_id | 11627417 |
| delegates_and_cancellations | 6 |
| hs_updated_by_user_id | 11627399 |
| Property Name | Value |
|---|---|
| No .properties found | |
Scanning IDs 1 to 50 for any linked objects...
Scanning IDs 90 to 150...